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INGREDIENTS

2 tablespoons of butter

6 mushrooms, sliced

1 clove garlic, minced

1 onion, finely chopped

2 cups chicken broth

1 cup uncooked white rice 

chopped fresh parsley 

salt and pepper to taste  

coriander leaves & cherry tomatoes (for garnishing)

METHOD

  1. Turn on your rice cooker, and wait for it to heat up
  2. Melt the butter inside the rice cooker
  3. Add the mushrooms, garlic and onion – stir in with the butter, until they soften
  4. Pour the rice (washed) and add 2 cups of chicken broth, mixing evenly with a spatula
  5. Season with salt, pepper & parsley (to your taste)
  6. Cover the rice cooker lid, and let it do its job!

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VERDICT:

Simplest rice dish ever, with no fuss. Everything’s done in a rice cooker 🙂

For meat lovers, a good addition would be sausage!

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